Baked Cinnamon Sugar Donut Holes

When it comes to sweet treats that bring a smile to faces young and old, donut holes stand out as a beloved favorite. These bite-sized morsels of joy are not only delightful in taste but also versatile enough to be enjoyed at any time of the day. Whether it's the soft, pillowy texture or the delightful burst of flavor that comes with each bite, donut holes have carved out a special place in the hearts of dessert lovers everywhere. In this article, we'll delve into the enticing world of baked cinnamon sugar donut holes—a delectable twist on a classic treat that you can easily whip up in your own kitchen.

Treat your taste buds to a delicious homemade experience with these heavenly baked cinnamon sugar donut holes. Perfect for breakfast or snacking, these light and fluffy delights are quick to make, taking under 30 minutes. Enjoy the warm, comforting flavors of cinnamon and sugar as you bite into each soft morsel. Share them with family and friends for a delightful treat that’s easy to customize and always brings smiles. Embrace the joy of baking and fill your home with irresistible aromas!

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup milk (whole or almond)

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

2 tablespoons unsalted butter, melted (for coating)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin pan or use a silicone donut hole mold.

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, 1/2 teaspoon cinnamon, and nutmeg (if using) until well combined.

Mix Wet Ingredients: In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing; some lumps are okay.

Fill the Pan: Using a spoon or a small cookie scoop, fill each cavity of the greased muffin pan or silicone mold about 3/4 full with the batter.

Bake: Bake in the preheated oven for about 10-12 minutes or until the tops are lightly golden and a toothpick inserted in the center comes out clean.

Prepare Cinnamon Sugar Coating: While the donut holes are baking, combine 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon in a small bowl. In another small bowl, melt the remaining 2 tablespoons of butter.

Coat the Donut Holes: Once the donut holes are baked, remove them from the oven and let them cool for about 5 minutes. Then, dip each one first in melted butter and then roll in the cinnamon sugar mixture until fully coated.

Serve: Serve the donut holes warm and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 donut holes