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In the world of flavorful meals, few dishes can rival the satisfaction of a perfectly cooked burger. The Spicy Cheesy Baked Jalapeño Turkey Burgers not only bring the heat but also deliver a creamy, cheesy delight that tantalizes the taste buds. This recipe combines lean ground turkey with sharp cheddar cheese and spicy jalapeños, creating a guilt-free yet indulgent meal option. Whether you're hosting a backyard barbecue or simply enjoying a weeknight dinner, these turkey burgers are sure to impress.

Baked Cheddar Jalapeño Turkey Burgers

Discover the vibrant flavors of Spicy Cheesy Baked Jalapeño Turkey Burgers, a delicious and healthier alternative to traditional beef burgers. This recipe combines lean ground turkey, creamy sharp cheddar cheese, and spicy jalapeños for an unforgettable taste experience. Perfect for any occasion, these burgers are easy to prepare and offer a satisfying mix of flavors and textures. Elevate your meal with fresh toppings and delicious sides like sweet potato fries or a refreshing salad. Enjoy this flavorful culinary adventure!
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Ingredients
  

1 pound ground turkey

1 cup shredded sharp cheddar cheese

2 medium jalapeños, finely chopped (remove seeds for less heat)

1/4 cup breadcrumbs

1/4 cup chopped fresh cilantro

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon Worcestershire sauce

1 tablespoon olive oil (for greasing the baking sheet)

Burger buns (4)

Optional toppings: sliced avocados, lettuce, sliced tomatoes, and extra cheese

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

    Prepare the Mixture: In a large bowl, combine the ground turkey, shredded cheddar cheese, chopped jalapeños, breadcrumbs, cilantro, garlic powder, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.

      Form the Patties: Divide the turkey mixture into four equal portions and shape them into burger patties, about 1-inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

        Bake the Burgers: Place the patties on the prepared baking sheet. Brush the tops lightly with olive oil to promote browning. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the burgers are golden brown.

          Toast the Buns: While the burgers are baking, toast your burger buns in the oven for the last 5-7 minutes until they are warm and slightly crispy.

            Assemble the Burgers: Once the burgers are done, remove them from the oven and let them rest for a couple of minutes. Assemble your burgers by placing a turkey patty on the bottom bun, adding your desired toppings such as sliced avocados, lettuce, sliced tomatoes, and extra cheese if desired. Top with the other half of the bun.

              Serve and Enjoy: Serve your spicy cheesy baked jalapeño turkey burgers hot, paired with sweet potato fries or a fresh salad for a complete meal!

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings