Baked Brie and Cranberry Bites

As the festive season approaches, the anticipation of joy-filled gatherings, laughter, and, of course, delectable food fills the air. Among the myriad of appetizers that grace holiday tables, baked Brie stands out as a timeless favorite. This luxurious cheese, when warmed to perfection, becomes irresistibly creamy, making it a highlight of any celebration. Today, we invite you to elevate this beloved classic with a delightful twist—Cranberry Bliss Baked Brie Bites.

Discover the joy of the holiday season with these Cranberry Bliss Baked Brie Bites! This delightful appetizer combines creamy Brie cheese, sweet-tart cranberry sauce, and flaky puff pastry for a festive treat that will impress your guests. Easy to make and wonderfully indulgent, these bites are perfect for any gathering. Whether you're a novice or an experienced chef, this recipe offers a simple yet elegant way to elevate your holiday feasts. Enjoy sharing this delicious dish with loved ones!

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Ingredients

1 sheet of puff pastry (thawed)

1 wheel of Brie cheese (approximately 8 oz)

1/2 cup cranberry sauce (store-bought or homemade)

1 tablespoon honey

1/4 cup chopped pecans or walnuts (optional)

1 egg (beaten for egg wash)

Fresh rosemary or thyme sprigs (for garnish)

Sea salt (for sprinkling)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out and make it slightly thinner. Cut the pastry into squares, approximately 4x4.

Assemble the Bites: Place a square of puff pastry on a parchment-lined baking sheet. Cut a slice of Brie cheese and place it in the center of the pastry. Top the Brie with about a tablespoon of cranberry sauce, a drizzle of honey, and a sprinkle of chopped nuts (if using).

Wrap the Brie: Fold the corners of the pastry over the Brie and cranberry filling, pinching them together to secure the package. Make sure the cheese is fully enclosed.

Brush with Egg Wash: Using a pastry brush, gently brush the top of each wrapped Brie with the beaten egg for a beautiful golden finish.

Bake: Sprinkle a light pinch of sea salt on top of each bite, then place the baking sheet in the preheated oven. Bake for 15-18 minutes, or until the pastry is puffed and golden brown.

Cool and Serve: Remove from the oven and let the bites cool for a few minutes. Garnish with fresh rosemary or thyme sprigs before serving. Enjoy warm!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings