Go Back
If you're searching for a dish that perfectly combines comfort food with the quintessential flavors of a classic cheeseburger, look no further than the Bacon Cheeseburger Tater Tot Casserole. This indulgent recipe brings together all the beloved elements of a cheeseburger—juicy beef, crispy bacon, melty cheese, and flavorful toppings—into a hearty casserole that is sure to please even the pickiest eaters.

Bacon Cheeseburger Tater Tot Casserole

Discover the ultimate comfort food with this Bacon Cheeseburger Tater Tot Casserole! Combining juicy ground beef, crispy bacon, and melty cheese, this dish captures all the flavors of a classic cheeseburger in a hearty bake. Perfect for casual get-togethers or cozy family dinners, it’s easy to prepare and a guaranteed hit with both kids and adults. Elevate your mealtime with this delicious and satisfying casserole that’s sure to bring everyone together!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

4 strips of bacon, chopped

1 small onion, diced

2 cloves garlic, minced

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup sour cream

1 can (10.5 oz) condensed cheddar cheese soup

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 bag (32 oz) frozen tater tots

1/4 cup diced pickles (optional)

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook Bacon and Beef: In a large skillet over medium heat, cook the chopped bacon until it’s crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon drippings in the skillet.

      Sauté Vegetables and Meat: In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute. Then, add ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Drain excess fat if necessary.

        Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, bacon, sharp cheddar cheese, mozzarella cheese, sour cream, cheddar cheese soup, Worcestershire sauce, smoked paprika, black pepper, and salt. Mix well until all ingredients are fully incorporated.

          Layer the Casserole: Grease a 9x13-inch baking dish. Spread the beef and cheese mixture evenly in the dish. Top with frozen tater tots in a single layer.

            Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the tater tots are golden brown and crispy.

              Add Pickles: If using, sprinkle the diced pickles over the casserole during the last 5 minutes of baking to warm them up.

                Serve and Garnish: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped parsley before serving.

                  Enjoy your hearty and cheesy Bacon Cheeseburger Tater Tot Casserole!

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings