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As the back-to-school season rolls around, parents everywhere find themselves in the familiar whirlwind of packed lunches, homework assignments, and after-school activities. With so much to juggle, the importance of quick and delicious meals becomes paramount. After all, a satisfying dinner can set the tone for a successful evening, and that’s where our recipe for Chili Cheese Tacos comes into play. This family-friendly dish not only offers a delightful combination of flavors but also serves as a nourishing option that can easily be prepared on a busy weeknight.

Back to School Chili Cheese Tacos

Looking for a quick and delicious dinner idea as the school season ramps up? Try these Chili Cheese Tacos! Packed with seasoned ground meat, hearty beans, and topped with melted cheese, this family-friendly meal is both satisfying and adaptable to everyone’s tastes. Easy to prepare on busy nights, and customizable with your favorite toppings, Chili Cheese Tacos promise to be a hit at your dinner table. Perfect for nourishing your family without spending hours in the kitchen!
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Ingredients
  

1 pound ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 cup shredded cheddar cheese

8 small flour or corn tortillas

1 cup sour cream

1 avocado, sliced

Fresh cilantro, for garnish

1 small onion, chopped

2 cloves garlic, minced

Olive oil, for cooking

Salt and pepper, to taste

Instructions
 

Cook the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent (about 3-4 minutes).

    Brown the Meat: Add the ground beef or turkey to the skillet. Season with salt and pepper, and cook until browned and cooked through, breaking it up with a spatula (approximately 5-7 minutes).

      Add Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes (with juices), and taco seasoning. Mix well and let it simmer for about 10 minutes on low heat, stirring occasionally, to allow the flavors to meld. If the mixture is too thick, you can add a splash of water.

        Prepare the Tortillas: While the chili is simmering, warm the tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and warm them in a 350°F (175°C) oven for about 10 minutes.

          Assemble the Tacos: On each tortilla, spoon a generous amount of the chili mixture. Top each taco with shredded cheddar cheese, a dollop of sour cream, and sliced avocado.

            Garnish and Serve: Finish with a sprinkle of fresh cilantro before serving. Enjoy these delicious Chili Cheese Tacos warm.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 tacos