Avocado Egg Toast

Avocado toast has taken the culinary world by storm, becoming a staple on brunch menus and a favorite among health enthusiasts. This simple yet versatile dish has evolved from a trendy Instagram post to a beloved breakfast option that appeals to taste buds around the globe. Its creamy texture, vibrant color, and ability to be customized make it a go-to choice for anyone seeking a delicious and nutritious meal.

Discover the joy of making Avocado Toast Delight, a wholesome and versatile dish that has become a brunch favorite worldwide. This savory sensation not only satisfies your taste buds but also packs a nutritional punch with heart-healthy fats, fiber, and essential vitamins. Learn the secrets to selecting the best ingredients, perfectly toasting your bread, and cooking eggs to enhance your creation. With endless topping options, each bite can be uniquely yours!

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Ingredients

2 ripe avocados

4 slices of artisan whole-grain bread

4 large eggs

1 tablespoon olive oil

Salt, to taste

Black pepper, to taste

Red pepper flakes, optional

Fresh lemon juice, to taste

1/4 cup feta cheese, crumbled (optional)

Fresh herbs (like cilantro or chives), for garnish

Instructions

Prepare the Avocado Spread:

- Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

- Add a splash of fresh lemon juice, salt, and black pepper. Mash the mixture with a fork until it reaches your desired level of creaminess (smooth or chunky).

Toast the Bread:

- Preheat your oven to 400°F (200°C) or set your toaster to medium-high.

- Place the slices of whole-grain bread on a baking sheet if using the oven, and toast for about 8-10 minutes, or until golden and crispy. If using a toaster, toast until nicely browned.

Cook the Eggs:

- In a skillet, heat the olive oil over medium heat. Crack the eggs into the skillet carefully, keeping the yolks intact.

- Cook the eggs sunny-side-up for about 3-4 minutes until the whites are set but the yolks are still runny. For over-easy eggs, gently flip the eggs and cook for an additional minute.

Assemble the Toast:

- Spread a generous amount of the avocado mixture onto each slice of toasted bread.

- Place a cooked egg on top of each slice.

Add Toppings:

- Sprinkle crumbled feta cheese if desired, a dash of red pepper flakes for spice, salt, and fresh black pepper for flavor.

- Garnish with fresh herbs to add a touch of color and freshness.

Serve:

- Enjoy immediately while the bread is warm and the egg is still runny for a delightful combination of flavors and textures!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 2