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As the sun graces us with its warm embrace, our culinary cravings often shift towards lighter, fresher fare that tantalizes the taste buds while offering a refreshing respite from the heat. One such dish that embodies the essence of summer is the Creamy Avocado Edamame Summer Salad. This vibrant salad is not only a feast for the eyes with its colorful array of ingredients but also delivers a robust nutritional profile that makes it a standout choice for picnics, barbecues, or a simple yet satisfying lunch at home.

Avocado Edamame Summer Salad

Discover the perfect dish for warm summer days with the Creamy Avocado Edamame Summer Salad. This vibrant salad is a blend of creamy avocados, nutty edamame, and fresh vegetables, creating a delightful and nourishing meal. Packed with healthy fats, protein, and essential vitamins, it's ideal for picnics, barbecues, or a light lunch. Follow our easy step-by-step guide to prepare this colorful salad that not only looks beautiful but tastes amazing too! Enjoy the refreshing flavors and health benefits this summer.
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Ingredients
  

1 ripe avocado, cubed

1 cup shelled edamame (fresh or frozen)

1 medium cucumber, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

1 tablespoon fresh lime juice

1 teaspoon honey or agave syrup

Salt and freshly ground black pepper, to taste

Optional: 1/4 cup feta cheese, crumbled

Instructions
 

Prep the Edamame: If using frozen edamame, boil a small pot of water and add the edamame. Cook according to package instructions, usually about 3-5 minutes. Drain and rinse under cold water to cool.

    Chop the Vegetables: While the edamame is cooking, prepare your vegetables. Cube the avocado, dice the cucumber, slice the cherry tomatoes in half, and finely chop the red onion and cilantro.

      Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey (or agave), salt, and pepper until well combined.

        Combine Ingredients: In a large mixing bowl, gently fold in the cubed avocado, boiled edamame, diced cucumber, halved cherry tomatoes, red onion, and cilantro.

          Dress the Salad: Pour the dressing over the salad and toss carefully to combine without mashing the avocado.

            Final Touches: If desired, sprinkle with crumbled feta cheese for an extra layer of flavor. Adjust seasoning with salt and pepper to taste.

              Chill and Serve: Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld or chill it in the refrigerator before serving.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings