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Welcome to the delightful world of creamy avocado chicken salad! Our recipe for Creamy Avocado Chicken Delight is not only a feast for the senses but also a powerhouse of nutrition. This dish seamlessly combines tender shredded chicken with the rich creaminess of ripe avocados and crunchy fresh vegetables, making it an ideal option for lunch or a light dinner. The magic of this recipe lies in its simplicity and the quality of ingredients used, which come together to create a flavorful experience that leaves you feeling satisfied and nourished.

Avocado Chicken Salad

Discover the deliciousness of Creamy Avocado Chicken Delight, a nutritious and satisfying meal perfect for lunch or a light dinner. This recipe combines tender shredded chicken, creamy avocados, and crunchy fresh vegetables for a flavorful experience. Packed with healthy ingredients like Greek yogurt, this dish offers rich textures and heart-healthy benefits. Easy to prepare and versatile for serving, it's a delightful addition to your meal rotation that will leave you feeling nourished and satisfied.
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Ingredients
  

2 cups cooked chicken breast, shredded (about 2 medium-sized breasts)

1 ripe avocado, pitted and peeled

1/4 cup Greek yogurt (plain, unsweetened)

1 tablespoon Dijon mustard

1 tablespoon fresh lime juice

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped (optional)

1/2 cup cherry tomatoes, halved (for garnish)

Lettuce leaves or whole grain bread (for serving)

Instructions
 

Prep the Chicken: If you haven't already, cook your chicken breast by boiling or grilling until fully cooked. Let it cool before shredding into bite-sized pieces.

    Make the Base: In a large mixing bowl, mash the ripe avocado using a fork until creamy but still slightly chunky.

      Combine Ingredients: Add the Greek yogurt, Dijon mustard, lime juice, garlic powder, onion powder, salt, and pepper to the mashed avocado. Mix well until all ingredients are fully incorporated.

        Add Chicken and Veggies: Fold in the shredded chicken, chopped celery, red onion, and cilantro (if using). Gently mix until the chicken is evenly coated with the avocado mixture.

          Taste and Adjust: Taste the chicken salad and adjust seasoning if needed, adding more salt, pepper, or lime juice according to your preference.

            Chill: Cover the bowl with plastic wrap or a lid, and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Serve: When ready to serve, place a generous scoop of the avocado chicken salad on a bed of lettuce leaves or spread it between slices of whole grain bread. Garnish with halved cherry tomatoes for an extra pop of color and flavor.

                Enjoy!: Dig in and enjoy your healthy, creamy avocado chicken salad as a nutritious lunch or dinner option!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings