Go Back
Welcome to the vibrant world of Spring Green Delight, a zesty asparagus pasta dish that brings the fresh flavors of spring right to your table. This delightful recipe showcases the bright, crisp taste of asparagus, complemented by a medley of other ingredients that elevate it to a true culinary masterpiece. The combination of fresh vegetables and aromatic seasonings makes this dish not only visually appealing but also a feast for the senses.

Asparagus Pasta

Discover the perfect Spring Green Delight with this vibrant asparagus pasta recipe! Embrace the fresh flavors of spring with tender asparagus, aromatic garlic, and zesty lemon, all tossed with your choice of pasta. This dish is not only a feast for the eyes but also packed with nutrients that support your well-being. Follow easy step-by-step instructions, explore serving suggestions, and elevate your meals while indulging in wholesome, seasonal ingredients. It's a delightful addition to any dining occasion!
Print Recipe Pin Recipe

Ingredients
  

8 ounces of your favorite pasta (spaghetti or fettuccine works great)

1 pound of fresh asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Zest of 1 lemon

Juice of 1 lemon

1/4 cup grated Parmesan cheese (plus more for serving)

1/4 cup fresh basil, chopped (optional)

Freshly cracked black pepper, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Blanche the Asparagus: In the same pot (or a separate pot if desired), add the asparagus pieces and blanch for about 2-3 minutes until bright green and tender but still crisp. Drain the asparagus and immediately transfer to a bowl of ice water to halt the cooking process. Drain again and set aside.

      Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Be careful not to burn the garlic.

        Combine Ingredients: Add the blanched asparagus to the skillet and toss well to combine. Stir in the cooked pasta, lemon zest, and lemon juice. If the mixture seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.

          Season: Add salt and pepper to taste, and toss in the grated Parmesan cheese while stirring until melted and creamy.

            Finish & Serve: Remove from heat and add the fresh basil if using. Serve hot with additional Parmesan cheese and freshly cracked black pepper on top.

              Enjoy your vibrant and zesty Spaghetti Asparagus Pasta dish!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4