Go Back
A successful baking experience begins with understanding the ingredients that play a pivotal role in the creation of Delightful Apple Pie Scones. Each component contributes to the scone's flavor, texture, and overall appeal. Here’s a closer look at the core ingredients you’ll need:

Apple Pie Scones

Indulge in the cozy flavors of autumn with Delightful Apple Pie Scones, a perfect blend of flaky scone texture and the comforting taste of apple pie. Infused with warm spices and chunky apples, these scones are ideal for breakfast, brunch, or an afternoon snack. This easy-to-follow recipe guides you through the process of baking these delightful treats with minimal fuss, ensuring that even novice bakers can create a scrumptious batch to impress family and friends. Enjoy the warm aroma and taste of homemade scones that capture the essence of comfort!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup cold unsalted butter, cubed

1 large apple (like Granny Smith or Honeycrisp), peeled and diced

1/2 cup buttermilk

1 teaspoon vanilla extract

1 large egg

1/4 cup brown sugar (for topping)

1 tablespoon coarse sugar (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Whisk until well blended.

      Cut in Butter: Add the cubed cold butter to the dry mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.

        Add Apples: Fold in the diced apple pieces gently.

          Combine Wet Ingredients: In a separate small bowl, whisk together the buttermilk, vanilla extract, and egg until smooth.

            Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir gently with a wooden spoon until just combined. Do not overmix; the dough should be slightly crumbly and somewhat sticky.

              Shape the Dough: Turn the dough onto a floured surface. Gently pat it into a circle about 1-inch thick. Use a sharp knife or a pizza cutter to score the dough into 8 wedges (like a pizza), but do not cut through completely.

                Add Brown Sugar Topping: Sprinkle the brown sugar evenly over the top of the scone dough.

                  Bake: Place the scones on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until lightly golden on top.

                    Cool: Remove from the oven and let cool on the baking sheet for about 5 minutes. Then, transfer to a wire rack to cool completely.

                      Garnish (Optional): For an extra touch, you can sprinkle coarse sugar on top while they are still warm for added crunch.

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings