Apple Pie French Toast Roll-Ups

In recent years, breakfast has evolved from a simple meal to an exciting culinary experience, with unique recipes gaining traction among food enthusiasts and home cooks alike. The rise of inventive breakfast dishes has led to a delightful fusion of flavors and textures that can transform a traditional morning routine into a feast for the senses. One such creation that has captured the hearts and appetites of many is the Apple Pie French Toast Roll-Ups. This dish combines the comforting essence of apple pie with the beloved classic of French toast, offering a delicious twist that is as enjoyable to make as it is to eat.

Discover the delicious fusion of flavors in Apple Pie French Toast Roll-Ups! This innovative breakfast combines the warm, comforting taste of apple pie with the classic appeal of French toast, making it an indulgent treat for any morning. With simple ingredients like sweet apples, creamy custard, and a dusting of cinnamon sugar, these roll-ups are easy to make and delightful to eat. Perfect for family gatherings or breakfast with friends, elevate your mornings with this sweet twist on a breakfast favorite!

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Ingredients

8 slices of white or whole wheat bread

2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and finely chopped

1 tablespoon lemon juice

1 teaspoon cinnamon

2 tablespoons brown sugar

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

4 tablespoons butter, for cooking

1/4 cup granulated sugar (for coating)

Additional cinnamon (optional, for coating)

Maple syrup (for serving)

Instructions

Prepare the Filling:

- In a mixing bowl, combine the chopped apples, lemon juice, cinnamon, and brown sugar. Mix well to coat the apples evenly and set aside.

Flatten the Bread:

- Using a rolling pin, flatten each slice of bread until about 1/4 inch thick. This will make it easier to roll.

Construct the Roll-Ups:

- Take a tablespoon of the apple filling and place it near one edge of the flattened bread. Roll the bread tightly around the filling and pinch the edges to seal. Repeat for all slices.

Prepare the Egg Mixture:

- In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Heat the Skillet:

- In a large skillet or griddle, melt 2 tablespoons of butter over medium heat.

Dip and Cook:

- Dip each roll-up in the egg mixture, ensuring they are fully coated. Place them seam side down in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy. Cook in batches if necessary, adding more butter as needed.

Coat the Roll-Ups:

- In a shallow dish, combine the granulated sugar and additional cinnamon. Once cooked, roll the warm French toast roll-ups in the cinnamon-sugar mixture until fully coated.

Serve:

- Serve the roll-ups warm, drizzled with maple syrup for that extra touch of sweetness!

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings