Apple Pecan French Toast Cups

Breakfast is often heralded as the most important meal of the day, setting the tone for our energy levels and mood. As we rush through our busy mornings, it’s essential to start the day with something delicious and fulfilling. Enter Apple Pecan French Toast Cups: a delightful blend of flavors and textures that elevates the typical breakfast experience. These charming little cups combine the comforting essence of traditional French toast with the crunch of pecans and the sweetness of apples, creating a dish that is not only satisfying but also visually appealing.

Start your day with a delicious twist on breakfast by making Apple Pecan French Toast Cups. These charming cups combine thick-cut bread, creamy custard, diced apples, and crunchy pecans, resulting in a perfect balance of flavors and textures. Ideal for brunch gatherings or cozy family breakfasts, they can be prepared in advance for hassle-free serving. Treat your loved ones to this easy, visually appealing dish that will elevate any morning!

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Ingredients

6 slices of thick-cut bread (such as brioche or challah)

3 large eggs

1 cup milk

1/4 cup heavy cream

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 medium apples (peeled, cored, and diced)

1/2 cup pecans (chopped)

1 tablespoon butter (for greasing the muffin pan)

Maple syrup (for serving)

Powdered sugar (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with butter and set it aside.

Prepare the Bread: Cut each slice of bread into small cubes (about 1 inch). Spread them evenly in a large bowl.

Make the Egg Mixture: In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.

Add Apples and Pecans: Fold the diced apples and chopped pecans into the bread cubes. Then pour the egg mixture over the bread, ensuring all pieces are well coated. Let it sit for about 10 minutes to allow the bread to soak up the liquid.

Fill the Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups, packing it down slightly to create a compact layer.

Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the centers are set.

Cool Slightly: Remove the muffin tin from the oven and let it cool for a few minutes. Gently run a knife around the edges of each cup to loosen them before flipping the tin upside down to release the cups.

Serve: Serve the French toast cups warm, drizzled with maple syrup and dusted with powdered sugar if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12