Apple Crisp Cheesecake

Imagine a dessert that beautifully marries the comforting, homey flavors of apple crisp with the creamy decadence of cheesecake. Welcome to the world of Apple Crisp Cheesecake—a culinary masterpiece that has captured the hearts of dessert lovers everywhere. This delightful creation combines layers of rich cheesecake with spiced apples and a crunchy oat topping, resulting in a treat that is not only visually stunning but also a feast for the taste buds.

Discover the perfect blend of comforting apple crisp and creamy cheesecake with this irresistible Apple Crisp Cheesecake recipe. This delightful dessert features rich layers of smooth cheesecake, spiced Granny Smith apples, and a crunchy oat topping that comes together for a satisfying texture and flavor experience. Ideal for any occasion, this recipe highlights seasonal ingredients and offers tips for perfecting your bake. Impress your friends and family with this stunning treat that brings warmth and nostalgia to any table. Get ready to create a delicious masterpiece that will become a favorite!

Print Recipe Pin Recipe

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened

¾ cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 teaspoon cinnamon

For the Apple Filling:

3 large Granny Smith apples, peeled, cored, and diced

½ cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the Crisp Topping:

¾ cup old-fashioned oats

½ cup all-purpose flour

½ cup brown sugar

½ teaspoon cinnamon

½ cup unsalted butter, melted

Instructions

Preheat the oven to 325°F (163°C).

Make the crust:

- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.

Prepare the cheesecake filling:

- In a large mixing bowl, beat the softened cream cheese and granulated sugar with a mixer on medium speed until smooth and creamy, about 3 minutes.

- Add the vanilla extract and mix well.

- Incorporate the eggs one at a time, mixing just until combined after each addition.

- Finally, mix in the sour cream and cinnamon until the mixture is smooth.

Prepare the apple filling:

- In a separate bowl, toss the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch until well coated. Set aside.

Assemble the cheesecake:

- Pour half of the cheesecake filling into the baked crust, then layer half of the apple mixture over it. Repeat with the remaining cheesecake filling and apple filling.

Make the crisp topping:

- In a medium bowl, combine the oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until crumbly.

- Evenly sprinkle the crisp topping over the cheesecake and apples.

Bake the cheesecake:

- Place the springform pan onto a baking sheet and bake in the preheated oven for 55-65 minutes or until the edges are set and the center is slightly jiggly (it will firm as it cools).

Cool and chill:

- Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Then, cover the pan and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cheesecake to set.

Serve:

- Once fully chilled, carefully remove the sides of the springform pan. Slice and serve your delightful Apple Crisp Cheesecake, optionally topped with whipped cream or a drizzle of caramel sauce!

Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12