Apple Cinnamon Snack Rolls

Cinnamon Apple Bliss Rolls are a delightful and comforting treat that epitomizes the warmth of home baking. Perfect for gatherings or cozy weekends, these rolls combine the sweetness of fresh apples with the warm, spicy aroma of cinnamon, creating a culinary experience that envelops the senses. The moment you pull these rolls from the oven, your kitchen fills with an irresistible scent that beckons friends and family to gather around for a taste.

Indulge in the comforting delight of Cinnamon Apple Bliss Rolls, where the sweetness of fresh apples meets the warm aroma of cinnamon. This delightful treat is perfect for gatherings or cozy weekends, filling your kitchen with mouthwatering scents. Experience the joy of homemade baking as you create soft, fluffy rolls from scratch. With each bite, savor the rich flavors and the satisfaction of sharing such a heartwarming dessert with family and friends.

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Ingredients

1 cup warm milk (110°F to 115°F)

2 ¼ tsp active dry yeast (1 packet)

¼ cup granulated sugar

1/3 cup unsalted butter, melted

1 large egg

3 ½ to 4 cups all-purpose flour

1 tsp salt

2 tsp ground cinnamon

3 medium apples, peeled, cored, and diced (preferably Granny Smith)

½ cup brown sugar, packed

1 tsp vanilla extract

¼ cup raisins (optional)

For the glaze:

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract

Instructions

Prepare the Dough:

In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until bubbly and foamy.

Mix Wet Ingredients:

Add melted butter, egg, salt, and the remaining sugar to the yeast mixture, stirring to combine.

Add Flour:

Gradually add 3 ½ cups of flour while mixing with a wooden spoon or a dough hook attachment until a sticky dough begins to form. If needed, add more flour, a little at a time, until the dough pulls away from the sides of the bowl.

Knead the Dough:

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

First Rise:

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm area for about 1 hour or until doubled in size.

Prepare the Filling:

In a mixing bowl, combine diced apples, brown sugar, ground cinnamon, vanilla extract, and raisins (if using). Stir until well combined.

Roll the Dough:

Once risen, punch down the dough and roll it out on a lightly floured surface into a large rectangle about ¼ inch thick.

Add Filling:

Spread the apple mixture evenly over the rolled-out dough. Starting from one long side, tightly roll up the dough into a log.

Slice Rolls:

Cut the log into 12 equal pieces (about 1 inch each). Place the sliced rolls in a greased 9x13 inch baking dish or on a parchment-lined baking sheet, allowing a little space between each.

Second Rise:

Cover the rolls with a kitchen towel and let them rise for about 30 minutes or until they puff up.

Preheat Oven:

While the rolls are rising, preheat the oven to 350°F (175°C).

Bake:

Bake the rolls in the preheated oven for 25-30 minutes until they are golden brown and fully cooked through.

Prepare Glaze:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until you reach your desired consistency.

Glaze the Rolls:

Once the rolls are out of the oven, let them cool for a few minutes before drizzling with the glaze.

Serve and Enjoy:

Serve warm or at room temperature, and enjoy your delicious Cinnamon Apple Bliss Rolls!

Prep Time: 25 mins | Total Time: 2 hours | Servings: 12 rolls