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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, fueling our bodies and minds. Among the myriad of breakfast options, muffins stand out for their versatility and convenience. They can be sweet or savory, and they are easily portable, making them a favorite choice for busy mornings. Today, we’re diving into a delightful recipe that marries the comforting flavors of cinnamon and apple: Apple Cinnamon French Toast Muffins. These muffins are not only delicious but also incredibly easy to prepare, allowing you to enjoy a warm, hearty breakfast with minimal effort.

Apple Cinnamon French Toast Muffins

Start your day with the cozy flavors of Apple Cinnamon French Toast Muffins, a delightful twist on a breakfast classic. These muffins are packed with tender apples, warm spices, and a custard-like richness, delivering a comforting and satisfying start to your morning. Easily prepared ahead of time, they make perfect grab-and-go options for busy days. Whether for family gatherings or a solo treat, these muffins are sure to become a beloved staple in your breakfast routine. Enjoy the sweet aroma and delicious taste that'll warm your heart!
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Ingredients
  

4 cups day-old bread, cubed

2 large apples, peeled, cored, and diced (preferably Granny Smith for tartness)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 cup brown sugar

4 large eggs

1 cup milk (or your choice of milk alternative)

1 tablespoon vanilla extract

1/4 cup maple syrup

1/4 cup melted butter

Pinch of salt

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a standard muffin tin with cooking spray or softened butter.

    Prepare the Bread: In a large mixing bowl, combine the cubed day-old bread and diced apples. Sprinkle with cinnamon, nutmeg, and brown sugar, then gently toss until evenly mixed.

      Make the Custard Mixture: In a separate bowl, whisk together the eggs, milk, vanilla extract, maple syrup, melted butter, and a pinch of salt until fully combined.

        Combine Mixtures: Pour the custard mixture over the bread and apples, gently folding everything together until the bread is thoroughly soaked. Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

          Fill Muffin Tin: Evenly distribute the mixture into the prepared muffin tin, filling each cup about 3/4 full.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. If desired, dust with powdered sugar before serving.

                Enjoy! Serve your Apple Cinnamon French Toast Muffins warm, drizzled with additional maple syrup or your choice of toppings!

                  Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins