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The Apple Cinnamon Crepe Cake is a stunning dessert that combines the warm, comforting flavors of apples and cinnamon in a visually captivating layered format. Unlike traditional cakes, this crepe cake offers a unique twist, featuring delicate crepes stacked high with luscious apple filling and creamy layers. Each slice reveals a beautiful cross-section, showcasing the harmonious blend of textures and flavors that make it a showstopper for any occasion.

Apple Cinnamon Crepe Cake

Discover the delicious world of desserts with the Apple Cinnamon Crepe Cake! This stunning treat features layers of delicate crepes filled with sweet apple filling and rich cream, creating a beautiful and flavorful combination that is sure to impress. Perfect for celebrations or a cozy family dinner, this cake offers a light yet indulgent option that’s easy to make at home. Elevate your dessert game with this delightful recipe and enjoy every slice!
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Ingredients
  

For the Crepes:

1 cup all-purpose flour

2 large eggs

2 cups milk

2 tablespoons melted butter

1 tablespoon sugar

1 teaspoon vanilla extract

Pinch of salt

For the Apple Filling:

3 medium-sized apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work well)

2 tablespoons butter

1 teaspoon cinnamon

1 tablespoon brown sugar

1 tablespoon lemon juice

For the Cream Filling:

2 cups heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

For Garnish:

Extra apple slices

A sprinkle of cinnamon

Whipped cream (optional)

Instructions
 

Make the Crepes:

    - In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for 30 minutes.

      - Heat a non-stick skillet over medium heat. Lightly grease it with cooking spray or a little butter.

        - Pour about 1/4 cup of crepe batter into the skillet, swirling to cover the bottom evenly. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip and cook for an additional minute.

          - Remove from the skillet and repeat with the remaining batter, stacking the crepes on a plate. You should have about 12 crepes.

            Prepare the Apple Filling:

              - In a skillet over medium heat, melt the butter. Add the sliced apples, cinnamon, brown sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender. Remove from heat and let cool slightly.

                Make the Cream Filling:

                  - In a large mixing bowl, beat the heavy cream, powdered sugar, vanilla extract, and cinnamon together until stiff peaks form.

                    Assemble the Cake:

                      - Place one crepe on a serving plate. Spread a layer of cream filling on top, followed by a layer of the apple filling. Repeat with the remaining crepes, alternating cream and apple layers. Finish with a crepe layer and a generous spread of cream on top.

                        Chill and Serve:

                          - Refrigerate the crepe cake for at least an hour to set. Before serving, garnish with additional apple slices and a sprinkle of cinnamon. Optionally, add dollops of whipped cream for an extra touch.

                            Enjoy your delightful and layered Apple Cinnamon Crepe Cake as a luxurious dessert perfect for any occasion!

                              Prep Time: 30 mins | Total Time: 2 hrs | Servings: 8