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Before diving into the preparation of the Gourmet Air Fryer Stuffed Mushrooms, it’s essential to understand the core ingredients that contribute to the dish's unique flavor profile and texture. Each component plays a vital role in creating the ultimate stuffed mushroom experience.

Air Fryer Stuffed Mushrooms

Discover the mouthwatering delight of Gourmet Air Fryer Stuffed Mushrooms! This easy-to-make appetizer combines rich, creamy fillings with earthy mushrooms, creating a perfect starter for any occasion. Using an air fryer ensures a crispy exterior while keeping the dish light and healthy. Learn how to prep, fill, and cook these delicious stuffed mushrooms, along with serving suggestions that will impress your guests. Elevate your gatherings with this gourmet treat!
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Ingredients
  

12 large cremini or portobello mushrooms

1 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (preferably Italian-style)

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/2 teaspoon dried oregano

1/2 teaspoon smoked paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Prep the Mushrooms: Carefully remove the stems from the mushrooms and set aside. Use a damp paper towel to clean the mushroom caps, making sure they are free from debris.

    Make the Filling: Finely chop the mushroom stems and place them in a mixing bowl. Add the cream cheese, grated Parmesan cheese, breadcrumbs, minced garlic, parsley, oregano, smoked paprika, salt, and pepper. Mix until well combined. The filling should be creamy and easy to spoon.

      Stuff the Mushrooms: Take a spoonful of the filling and gently stuff each mushroom cap. Press down lightly to ensure the filling is packed in well, but avoid overfilling.

        Prepare for Air Frying: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil to prevent sticking.

          Cook the Mushrooms: Place the stuffed mushrooms in the air fryer basket in a single layer, making sure they are not touching. Cook for about 10-12 minutes or until the mushrooms are tender and the tops are golden brown.

            Serve: Carefully remove the mushrooms from the air fryer and let them cool for a minute. Garnish with a sprinkle of fresh parsley and a drizzle of balsamic glaze if desired. Serve warm.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4