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In the evolving world of culinary techniques, air frying has emerged as a game changer for home cooks seeking healthier alternatives without sacrificing flavor. This innovative cooking method uses hot air circulation to create crispy textures akin to traditional frying but with significantly less oil. As a result, air fryers have gained popularity for their ability to produce delectably crunchy bites while retaining the natural moisture and tenderness of various ingredients.

Air Fryer Salmon Bites with Garlic Cream Sauce

Discover the deliciousness of crispy air fryer salmon bites paired with a rich garlic cream sauce. This quick and healthy recipe transforms fresh salmon into golden, crunchy morsels that are perfect for weeknight dinners or special occasions. The air fryer locks in moisture while using minimal oil, ensuring you enjoy a flavorful meal without the guilt. Impress your family and friends with this easy-to-make dish that's both nutritious and satisfying. Try it today!
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Ingredients
  

For the Salmon Bites:

1 lb salmon fillet, skin removed and cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried dill

Salt and pepper to taste

For the Garlic Cream Sauce:

1 tablespoon unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 teaspoon lemon juice

1/2 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Salmon Bites:

    - In a bowl, combine the olive oil, garlic powder, paprika, dried dill, salt, and pepper. Mix well to create a marinade.

      - Add the salmon cubes to the bowl and toss gently until the salmon is well coated with the marinade. Let it marinate for about 15-20 minutes.

        Air Fry the Salmon Bites:

          - Preheat your air fryer to 400°F (200°C).

            - Arrange the marinated salmon bites in a single layer in the air fryer basket. Avoid overcrowding; you may need to do this in batches.

              - Cook the salmon bites for 8-10 minutes, flipping halfway through, or until they are golden and cooked through.

                Make the Garlic Cream Sauce:

                  - In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

                    - Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer.

                      - Add the lemon juice and Dijon mustard. Season with salt and pepper to taste. Let the sauce cook for another 3-5 minutes until slightly thickened.

                        Serve:

                          - Once the salmon bites are done, remove them from the air fryer and let them rest for a minute.

                            - Drizzle the garlic cream sauce over the salmon bites and garnish with chopped parsley.

                              - Enjoy your delicious crispy salmon bites with a rich and creamy garlic sauce!

                                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4