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If you're searching for a delicious and healthier alternative to traditional eggplant parmesan, look no further than Crispy Air-Fryer Eggplant Parmesan Discs. This innovative dish takes the beloved flavors of classic eggplant parmesan and transforms them into bite-sized, crispy delights, perfect for snacking, sharing, or serving as a main dish. With the growing trend of air fryers in contemporary kitchens, this recipe not only satisfies your cravings but also aligns with a more health-conscious approach to cooking.

Air-Fryer Eggplant Parmesan Discs

Experience a deliciously healthier twist on a classic favorite with Crispy Air-Fryer Eggplant Parmesan Discs. These bite-sized treats combine the beloved flavors of traditional eggplant parmesan with a crispy texture, made light by air frying. Perfect for snacking or as a main dish, they cater to various dietary preferences. Packed with nutritious eggplant and topped with gooey cheese and marinara, this recipe is simple to prepare, making it a great addition to any meal or gathering.
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Ingredients
  

1 large eggplant, sliced into 1/2-inch thick rounds

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1 cup marinara sauce (store-bought or homemade)

1 1/2 cups shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Olive oil spray or extra virgin olive oil for drizzling

Fresh basil leaves for garnish (optional)

Instructions
 

Prepping the Eggplant: Sprinkle the eggplant slices with salt and let them sit for 20-30 minutes. This helps draw out excess moisture and bitterness. After 30 minutes, rinse and pat them dry with paper towels.

    Set Up the Breading Station: In three separate shallow dishes, place the flour in one, the beaten eggs in the second, and a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper in the third.

      Bread the Eggplant: Dredge each eggplant slice first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat well with the breadcrumb mixture. Make sure each slice is covered nicely.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air-Fry the Eggplant: Arrange the breaded eggplant slices in a single layer in the air fryer basket. Lightly spray or drizzle them with olive oil. Air-fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

            Assemble the Discs: Once the eggplant is cooked, take the slices and layer them on a serving platter. Spoon a bit of marinara sauce over each slice, then sprinkle mozzarella cheese on top.

              Melt the Cheese: Return the platter (or individual slices) to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the air fryer, let cool for a minute, and then garnish with fresh basil leaves if desired. Serve warm with extra marinara sauce on the side for dipping.

                  Prep Time: 30 mins | Total Time: 1 hr | Servings: 4