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To create the perfect crunchy chicken tenders, it’s essential to understand the role each ingredient plays in achieving that ideal combination of flavor and texture.

Air Fryer Crispy Chicken Tenders

Discover the joy of making Crunchy Air Fryer Chicken Tenders with this simple and flavorful recipe. Perfect for family dinners or game nights, these tenders are juicy and coated with a satisfying crunch, all while being a healthier option thanks to the air fryer method. With easy-to-follow marination and breading steps, anyone can achieve crispy perfection. Serve them with your favorite dipping sauces for a delicious meal that everyone will love!
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Ingredients
  

1 lb chicken tenderloins

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika (smoked or sweet)

½ tsp salt

½ tsp black pepper

1 tsp dried oregano

2 large eggs

Cooking spray (olive oil or vegetable oil)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken tenderloins and buttermilk. Ensure all pieces are thoroughly coated. Cover and refrigerate for at least 30 minutes (or up to overnight) to tenderize and infuse flavor.

    Prepare the Breading Station: In one bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, pepper, and oregano. In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

      Bread the Chicken: Remove the chicken from the buttermilk. Dip each piece first into the seasoned flour, shaking off the excess, then into the beaten eggs, and finally into the panko breadcrumbs, pressing gently to adhere. Place the breaded chicken tenders on a plate.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Cook the Chicken Tenders: Lightly spray the air fryer basket with cooking spray. Arrange the chicken tenders in a single layer in the basket, ensuring they are not overcrowded. Spray the tops of the tenders with cooking spray to enhance crispiness.

            Air Fry: Cook the chicken tenders at 400°F for 10-12 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (75°C). Spray again lightly with cooking spray midway if desired.

              Serve: Carefully remove the tenders from the air fryer and let them rest for a couple of minutes. Serve hot with your choice of dipping sauce, such as ranch, barbecue, or honey mustard.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings