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In recent years, air frying has transformed the culinary landscape, heralding a healthier way to prepare our favorite foods without sacrificing flavor or texture. This innovative cooking method utilizes rapid air circulation to achieve a crispy exterior while minimizing oil usage, making it an appealing choice for health-conscious individuals and busy families alike. Now, imagine combining the benefits of air frying with a delightful pastry that perfectly balances sweetness and creaminess—enter the air fryer cherry cream cheese croissants.

Air Fryer Cherry Cream Cheese Croissants

Discover the deliciousness of Air Fryer Cherry Cream Cheese Croissants with this easy recipe that combines flaky pastry and sweet-tart cherry filling. Perfect for breakfast or dessert, these croissants are made using convenient crescent roll dough and creamy, indulgent cream cheese. With minimal oil thanks to air frying, you can enjoy a guilt-free treat that's perfect for any occasion. Impress your family and friends with this delightful pastry that strikes the perfect balance between flavor and fun.
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Ingredients
  

1 can (8 oz) crescent roll dough

4 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup cherry pie filling (or fresh cherries, pitted and chopped)

1 egg, beaten (for egg wash)

1 tablespoon milk

Optional: powdered sugar for dusting

Instructions
 

Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.

    Roll Out the Dough: Open the can of crescent roll dough and gently unroll it on a clean surface. You will see that it is divided into triangles.

      Fill the Croissants: Take one triangle of dough and spread a generous layer of the cream cheese mixture on the wider end. Add a spoonful of cherry pie filling on top of the cream cheese. Be careful not to overfill to prevent spilling during cooking.

        Roll Up the Croissant: Starting from the wide end, carefully roll the dough towards the tip until you have a crescent shape. Pinch the ends to seal the filling inside.

          Prepare for Air Frying: Repeat the filling and rolling process for all dough triangles. Place the croissants seam-side down in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding.

            Apply Egg Wash: In a small bowl, whisk the beaten egg with the milk. Brush the egg wash over the top of each croissant to achieve a golden-brown finish as they cook.

              Air Fry the Croissants: Preheat your air fryer to 320°F (160°C). Air fry the croissants for about 8-10 minutes, or until they are golden brown and crispy.

                Cool and Serve: Once done, carefully remove the croissants from the air fryer. Let them cool slightly before dusting with powdered sugar if desired. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 8 servings