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In the fast-paced world we live in, the desire for quick and satisfying desserts is more prominent than ever. Enter the 5-Minute Peach Cobbler Delight—a scrumptious treat that combines the essence of summer with the convenience of minimal preparation time. This recipe not only highlights the natural sweetness of ripe peaches but also offers a delightful experience for those who may find themselves short on time yet eager to indulge their sweet tooth. Imagine hosting a last-minute gathering or simply craving a comforting dessert after dinner; this peach cobbler comes to the rescue, striking the perfect balance between ease and deliciousness.

5-Min Peach Cobbler With Fresh Peaches Treats

Indulge in the taste of summer with this quick and easy 5-Minute Peach Cobbler Delight. Perfect for last-minute gatherings or satisfying sweet cravings, this recipe brings out the natural sweetness of fresh, seasonal peaches. Using store-bought dough cuts down on prep time, making it accessible for cooks of all skill levels. Serve warm with ice cream or whipped cream for an extra special treat. Enjoy the comforting flavors and create lasting memories with this delightful dessert.
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Ingredients
  

2 ripe peaches, pitted and sliced

1 cup store-bought biscuit dough (or croissant dough for a twist)

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon unsalted butter, melted

1/4 cup vanilla ice cream or whipped cream (for serving)

Optional: fresh mint leaves for garnish

Instructions
 

Prepare the Peaches: Start by washing and slicing the peaches into thin wedges. If you prefer, you can also dice them into smaller pieces for a more rustic cobbler.

    Preheat and Mix: In a mixing bowl, combine the sliced peaches, brown sugar, and cinnamon. Toss gently to coat the peaches evenly with the sugar and spice. Set aside to let the flavors meld.

      Form the Cobbler Topping: On a clean surface, roll out the biscuit or croissant dough to about 1/4 inch thick. Using a round biscuit cutter or glass, cut out circles of dough. You can use any extra dough by rolling it out again.

        Assemble the Treats: In a greased oven-safe skillet or baking dish, place the peach mixture evenly at the bottom. Top with the dough circles, overlapping them slightly for a beautiful look. Brush the melted butter over the dough for that golden-brown finish.

          Bake: Place the skillet in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the dough is puffed and golden brown, and the peaches are bubbling.

            Serve: Once baked, remove from the oven and let it cool slightly. Scoop a generous portion onto plates, add a scoop of vanilla ice cream or a dollop of whipped cream on top, and garnish with fresh mint leaves if desired.

              Prep Time, Total Time, Servings: 5 min | 20 min | 4 servings