30-Minute Spicy Pumpkin Curry

As the leaves begin to change and the air turns crisp, pumpkin dishes take center stage in fall cuisine. The vibrant orange hue and delightful flavor of pumpkin not only brighten your table but also evoke the warm, cozy feelings of the season. This 30-Minute Spicy Pumpkin Curry is a perfect way to embrace the essence of autumn while satisfying your taste buds.

Warm up your fall evenings with this 30-Minute Spicy Pumpkin Curry, a creamy and comforting dish that perfectly captures the essence of autumn. With vibrant pumpkin and a blend of spices, it's an easy weeknight dinner that brings a cozy flair to your table. This nutritious recipe is quick to make, making it ideal for busy nights or festive gatherings. Try it tonight and savor the flavors of the season! Save this for later and enjoy the warmth it brings.

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Ingredients

1 medium pumpkin (about 2-3 lbs), peeled and diced

1 can (14 oz) coconut milk

2 tablespoons red curry paste

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 bell pepper (any color), sliced

1 cup vegetable broth

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

½ teaspoon chili flakes (adjust to taste)

Salt to taste

Fresh cilantro, chopped (for garnish)

Cooked jasmine rice or quinoa (for serving)

Instructions

Prepare Ingredients: Start by peeling the pumpkin and chopping it into bite-sized cubes. Set aside.

Sauté Aromatics: In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

Add Pumpkin and Spices: Stir in the diced pumpkin, red curry paste, turmeric, cumin, coriander, and chili flakes. Cook for an additional 2-3 minutes, allowing the spices to coat the pumpkin evenly.

Simmer with Liquid: Pour in the coconut milk and vegetable broth, followed by soy sauce. Stir everything to combine. Bring to a gentle simmer and let it cook uncovered for 15-20 minutes, or until the pumpkin is tender, stirring occasionally.

Incorporate Bell Pepper: About 5 minutes before the curry is done, add the sliced bell pepper to the pot. This will add extra texture and a pop of color to the dish.

Season and Adjust: Taste the curry and adjust the seasoning with salt and additional chili flakes if desired. The curry should be spicy with a rich, creamy texture.

Serve: Ladle the spicy pumpkin curry into bowls over a bed of cooked jasmine rice or quinoa. Garnish with fresh chopped cilantro for an extra burst of flavor.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings