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In the realm of comfort food, few dishes can rival a warm bowl of chowder. Particularly, a savory sweet corn chowder is a delightful way to celebrate the natural sweetness of corn while providing a hearty meal in just 30 minutes. This recipe is perfect for busy weeknights, yet it's sophisticated enough to impress guests at a dinner party.

30-Minute Savory Sweet Corn Chowder

Warm up your evenings with this 30-Minute Savory Sweet Corn Chowder, a delightful blend of creamy goodness and fresh flavors. Perfect for busy weeknight dinners or impressing guests, this chowder is quick to prepare and packed with comforting ingredients. Discover the rich history of chowder and learn to customize it to fit your taste. Try it tonight, and let this cozy bowl of chowder become your new go-to! Save this recipe for later!
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Ingredients
  

4 cups fresh corn kernels (about 6-8 ears of corn) or 3 cans of sweet corn (15 oz each), drained

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium potatoes, diced (about 1 inch)

1 red bell pepper, diced

4 cups vegetable or chicken broth

1 cup heavy cream or coconut milk

2 tablespoons butter or olive oil

1 teaspoon smoked paprika

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

Chopped scallions or fresh cilantro for garnish

Instructions
 

Prepare the Corn: If using fresh corn, shuck the corn and use a sharp knife to slice the kernels off the cob. Set aside.

    Sauté Vegetables: In a large pot, heat the butter or olive oil over medium heat. Add the chopped onion and red bell pepper; sauté for about 3-4 minutes until softened. Add the minced garlic and sauté for another minute until fragrant.

      Add Potatoes and Corn: Stir in the diced potatoes and corn kernels. Cook for an additional 2-3 minutes to let the flavors meld.

        Pour in the Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cook for 10-15 minutes, or until the potatoes are tender.

          Season the Chowder: Stir in the smoked paprika, thyme, salt, and pepper. Adjust seasoning to your liking.

            Creamy Finish: Once potatoes are tender, remove about 2 cups of the chowder and blend until smooth using an immersion blender or a regular blender, then return it to the pot. This will create a nice creamy texture. Stir in the heavy cream or coconut milk and heat through for an additional 2-3 minutes.

              Serve: Ladle the chowder into bowls and garnish with chopped scallions or fresh cilantro. Enjoy your savory sweet corn chowder!

                Prep Time: 10 min | Total Time: 30 min | Servings: 6