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Bagels are a beloved breakfast staple enjoyed around the world. Their versatility allows you to customize them with various toppings and fillings, making them perfect for any meal of the day. Whether you prefer a classic plain bagel slathered with cream cheese or a more adventurous option topped with smoked salmon and capers, bagels hold a special place in many people's hearts and stomachs.

3 Ingredient Greek Yogurt Bagels

Discover the joy of baking with this easy 3-Ingredient Greek Yogurt Bagel recipe! Perfect for beginners, you'll only need plain Greek yogurt, self-rising flour, and an egg wash to create soft, chewy bagels in no time. These healthy bagels are rich in protein and can be customized with your favorite toppings, whether classic cream cheese or adventurous smoked salmon. Follow our simple steps to enjoy fresh homemade bagels right from your own kitchen!
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Ingredients
  

1 cup plain Greek yogurt

1 cup self-rising flour

1 large egg (for egg wash)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix the Dough: In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until you form a soft dough. If the dough is a bit sticky, add a little more flour until manageable.

      Shape the Bagels: Divide the dough into four equal pieces. Roll each piece into a rope about 8-10 inches long. Pinch the ends together to form a bagel shape.

        Prepare for Baking: In a small bowl, whisk the egg to create an egg wash. Brush the tops of the bagels generously with the egg wash for a shiny finish.

          Bake: Place the formed bagels onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they turn golden brown.

            Cool and Enjoy: Once baked, remove the bagels from the oven and let them cool for a few minutes on a wire rack before serving. Enjoy them plain or with your favorite toppings like cream cheese, smoked salmon, or fresh veggies!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 bagels