2 Ingredient Pizza Chips

The inspiration for pizza-inspired snacks has deep roots in culinary history. Pizza, originating from Naples, Italy, has evolved into a global phenomenon with countless variations. As pizza gained popularity, so did the idea of incorporating its flavors into other food forms. Pizza-flavored snacks, such as bagel bites, pizza rolls, and, of course, Pizza Party Chips, have become staples at gatherings and celebrations.

Elevate your next gathering with Pizza Party Chips, a delicious and fun snack that combines all your favorite pizza flavors into crunchy bites. These chips are simple to make and bursting with cheesy goodness, perfect for parties or cozy nights in. Using just a few ingredients like shredded mozzarella and pizza sauce, you can customize them with different cheeses and toppings. Serve them warm with your favorite dips for a snack that's sure to delight everyone!

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Ingredients

1 cup shredded mozzarella cheese

1/2 cup pizza sauce (for dipping)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cheese from sticking.

Prepare the Cheese: In a mixing bowl, measure out 1 cup of shredded mozzarella cheese. Spread the shredded cheese evenly in small mounds, about 2 tablespoons each, onto the prepared baking sheet. Give them some space as they will spread slightly while baking.

Bake the Chips: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is golden brown and bubbly. Keep an eye on them to avoid burning.

Shape the Chips: Once baked, remove from the oven and let them cool for a couple of minutes. Using a spatula, gently lift each cheese mound and shape them into chip forms (triangular or round shapes) before they harden completely.

Serve: Allow the cheese chips to cool down and become crisp for about 5 minutes. Serve them warm alongside a bowl of pizza sauce for dipping. Enjoy your deliciously cheesy pizza chips!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings