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If you’re on the hunt for a dish that packs a flavorful punch and can be prepared in a flash, look no further than the Spicy Garlic Shrimp Fiesta. This tantalizing recipe combines succulent shrimp with bold spices and aromatic garlic, creating a meal that is as delightful to the palate as it is visually appealing. Whether you're hosting a dinner party or simply enjoying a cozy night in, this dish is sure to impress and satisfy your taste buds.

15-Minute Garlic Shrimp

Discover the vibrant flavors of Spicy Garlic Shrimp Fiesta, a quick and enticing seafood dish that's perfect for any occasion! Juicy shrimp are sautéed with aromatic garlic, a hint of heat from red pepper flakes, and a splash of fresh lemon juice for a delicious meal ready in under 30 minutes. Ideal for serving with rice or in tacos, this dish is not only visually appealing but also packed with protein and essential nutrients. Dive into a culinary adventure with this delightful recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This ensures they sear nicely without steaming.

    Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Allow it to get hot but not smoking.

      Cook the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, stirring continuously to prevent burning.

        Add the Shrimp: Toss the shrimp into the skillet. Cook for 2-3 minutes on one side until they turn pink and opaque.

          Season: Sprinkle the red pepper flakes, salt, and black pepper over the shrimp. Stir to combine and cook for an additional 1-2 minutes until fully cooked and shrimp are nicely coated.

            Finish with Lemon: Remove the skillet from heat and drizzle the lemon juice over the shrimp, mixing well.

              Garnish and Serve: Transfer the shrimp to a serving plate, garnish with fresh parsley, and serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings