Name: Fresh Avocado BLT Wraps
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 4 10-inch flour tortillas; 2 ripe avocados, sliced into thick wedges; 8 strips bacon; 4 romaine lettuce leaves, whole; 1 large tomato, sliced; 2 tbsp mayonnaise; Salt and pepper, to taste

Avocado BLT Wraps combine the classic sandwich flavors of bacon, lettuce, tomato, and avocado in a convenient, handheld tortilla. The crisp bacon and fresh romaine give texture, while ripe avocado adds buttery richness, making this quick assembly perfect for lunch or a light dinner.

Avocado BLT wrap with bacon, tomato and lettuce in a flour tortilla

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Ingredients

4 10-inch flour tortillas
2 ripe avocados, sliced into thick wedges
8 strips bacon
4 romaine lettuce leaves, whole
1 large tomato, sliced
2 tbsp mayonnaise
Salt and pepper, to taste

Step-by-step cooking of Fresh Avocado BLT Wraps

Step-by-Step Instructions

1. Preheat a large skillet over medium heat and cook the bacon strips until crisp, about 4‑5 minutes per side; transfer to a paper towel-lined plate.
2. While bacon cooks, warm each tortilla in a dry pan for 15 seconds per side or microwave 10 seconds to make them pliable.
3. Spread ½ tbsp mayonnaise evenly over the center of each tortilla, leaving a ½‑inch border.
4. Layer a lettuce leaf on each tortilla, then add 2‑3 avocado wedges, 2 slices of tomato, and 2 strips of crispy bacon.
5. Season with a pinch of salt and freshly ground black pepper, then fold the bottom edge up and roll tightly, sealing the seam with a gentle press.
6. Slice each wrap diagonally and serve immediately, or wrap in parchment for later consumption.

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Tips for Success

Pat bacon dry after cooking to avoid soggy wraps.
Warm tortillas just enough to be flexible; over‑heating makes them brittle.
Slice avocado wedges just before assembling to prevent browning.
Use romaine leaves that are whole and crisp for structure.
If the wrap feels loose, tuck the ends under before rolling.

Storage

Store wrapped tightly in parchment paper and a resealable bag in the refrigerator for up to 2 days. For longer storage, freeze individually wrapped wraps for up to 1 month; reheat in a skillet over medium heat until warmed through.